The Fig Dehydrator Machine 24h Heat Pump Gentle Dryer is a specialized low-temperature drying system engineered specifically for processing fresh figs into premium dried figs. Figs are one of the most challenging fruits to dry due to their extremely high sugar content (16–20% fresh weight), soft and delicate skin, sticky pulp, and numerous tiny seeds that can become hard or bitter if overheated. Conventional hot-air dryers or sun drying often cause sugar caramelization (darkening), endurecimiento de caso (dry crust with moist interior), surface sticking to trays, and loss of the characteristic amber-gold color. This heat pump dehydrator operates at gentle temperatures (45–60°C / 113–140°F) and completes a full batch in just 24 hours while recycling 100% del calor, reducir el consumo de energía mediante 70% en comparación con los secadores de resistencia eléctrica. It preserves the natural sweetness, textura suave y masticable, bright amber color, and intact shape of figs – making it the ideal solution for fig processors in the Mediterranean, Middle East, California, Pavo, Irán, and other fig-growing regions.

This heat pump dryer machine operates on a closed-loop heat pump dehumidification principle, completely different from traditional exhaust-type dryers. Aquí está el proceso paso a paso.:

1. Deshumidificación del aire – El evaporador de la bomba de calor enfría el aire húmedo de la cámara de secado por debajo de su punto de rocío., condensando la humedad en forma de agua líquida (drenado).

2. Recalentamiento del aire – El ahora seco, el aire frío pasa a través de un condensador donde se recalienta a la temperatura de secado suave preestablecida (P.EJ., 55°C for figs).

3. Circulación de circuito cerrado – El caliente, dry air is blown evenly across the fig trays, absorbiendo la humedad de la superficie. En lugar de estar agotado, el aire húmedo regresa al evaporador para deshumidificarse y recalentarse, prácticamente sin perder calor.

4. Programa de secado de varias etapas – A PLC controller automatically adjusts temperature and airflow in three phases within the 24-hour cycle:

   • Fase 1 (58–60°C, alto flujo de aire durante 4 a 6 horas) – Quickly removes surface moisture without cracking the delicate fig skin.

   • Fase 2 (52–55°C, moderate airflow for 10–12 hours) – Gradually pulls internal sugar-rich moisture to the surface, prevenir el endurecimiento de la caja.

   • Fase 3 (45–48°C, low airflow for 6–8 hours) – Finishes drying to a final moisture content of 15–18%, asegurando un suave, pliable, textura masticable.

5. Parada automática – A built-in humidity sensor stops the cycle exactly at 24 horas (or when target moisture is reached), evitando el secado excesivo.

The entire cycle completes in 24 hours – regardless of weather – producing uniformly dried figs without sugar burn, pega, or color loss.

• Prevents sugar caramelization and darkening because the drying temperature never exceeds 60°C, keeping figs a bright amber-gold color instead of dark brown or black.

• No sticking to trays – the non-stick mesh surface combined with gentle 55°C air allows figs to release easily after drying without tearing the skin or leaving residue.

• No case hardening – the multi-stage temperature profile (hot start, moderate middle, cool finish) allows internal moisture to migrate naturally, resultando en un suave, chewy fig with no hard crust.

• Guarda 70% energía en comparación con los secadores de resistencia eléctrica, thanks to the closed-loop heat recovery design – verified by third-party testing.

• Sistema de bomba de calor de circuito cerrado with industrial-grade R134a refrigerant, reciclaje 100% of the heat and consuming only 0.8–1.2 kWh per kg of fresh figs.

• SUS304 stainless steel drying chamber and multi-layer non-stick mesh trays with 8mm grid openings, specifically designed to prevent fig halves or whole figs from adhering during drying.

• SOCIEDAD ANÓNIMA + Control inteligente HMI with a 7-inch color touchscreen, permitiendo 10 preset drying programs optimized for different fig varieties (Black Mission, Brown Turkey, Kadota, Calimyrna).

• Ventiladores axiales reversibles que cambian automáticamente la dirección del aire cada 30 minutos, eliminating drying shadows and ensuring every fig on every tray receives uniform airflow.

• Mayor precio de venta – Grade-A dried figs (bright amber color, masticar suave, forma intacta, no sugar bleed) command 50–80% higher prices in export markets like Germany, Reino Unido, Francia, Italia, Japón, and the USA compared to sun-dried or high-temperature dried figs.

• Weather-independent 24-hour production – Harvest figs in the morning and start drying immediately; finish a full batch in 24 hours regardless of rain, humedad, o de noche. No more 5–10 day sun drying with risk of mold, insectos, or bird damage.

• Menor costo operativo – 70% el ahorro de energía + controles totalmente automatizados (1–2 horas de supervisión diaria) + mantenimiento mínimo (Servicio del compresor de la bomba de calor cada 3 a 5 años.) + no hay elementos calefactores para reemplazar.

• Cumplimiento total de las normas internacionales de seguridad alimentaria. – Construcción de acero inoxidable, soldaduras suaves, y la ausencia de gases de combustión facilita el paso de HACCP, BPM, BRC, Comestible según la ley judía, y auditorías Halal: esenciales para exportar a Europa y América del Norte.

El 70% Energy Saving Fig Dehydrator Machine 24h Heat Pump Gentle Dryer no es un deshidratador estándar, es un deshidratador diseñado específicamente, baja temperatura, closed-loop system that solves the three biggest challenges in fig drying: sugar caramelization, sticking to trays, and case hardening. Sus caracteristicas (closed-loop heat pump, stainless steel non-stick trays, control PLC, ventiladores reversibles) ofrecer ventajas claras (no browning, no sticking, no hard crust, 70% el ahorro de energía). Estas ventajas se traducen directamente en beneficios tangibles. (mayores márgenes de beneficio, 24-hour weather‑independent production, menores costos operativos, cumplimiento de exportaciones). Con evidencia comprobada de pruebas de terceros y más 2,000 usuarios satisfechos en todo el mundo, this dehydrator is the most reliable, rentable, and energy‑efficient solution for producing premium dried figs.

📢 Ready to produce bright, soft, naturally sweet dried figs in just 24 hours while cutting your energy bill by 70%? Fill out the form below and tell us:

• Daily fresh fig processing capacity (kg/day or tons/day)

• Preferred fig variety (Black Mission, Brown Turkey, Kadota, Calimyrna, or local)

• Target final moisture (15–18% or custom)

Our engineering team will reply within 24 hours with:

• A customized quotation based on your local electricity price

• A technical drawing of the machine layout

• A video showing real figs drying inside the machine (side‑by‑side comparison with sun drying)

[Request Your Free Custom Quote Now →]

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