La máquina peladora de cebollas adopta el método de procesamiento de pelado sin cortar raíces.. De este modo, las cebollas peladas tienen un volumen de cáscara pequeño, alto en rendimiento, y el interior está limpio e higiénico sin contaminación.. Se requiere que las cebollas en cualquier estado se puedan pelar a la vez y retirarlas limpiamente.. La máquina ha sido ampliamente utilizada en la industria procesadora de vegetales..

1. Full 304 Food-Grade Stainless Steel Construction
All contact parts—including drums, blades, and frames—are fabricated from SUS304 stainless steel, ensuring corrosion resistance and hygienic operation.

2. Pneumatic/Air-Jet Peeling System
Utilizes compressed air directed through multi-port skinning wheels or pneumatic rollers to gently remove outer layers without frictional damage, preserving onion integrity .

3. Variable Speed & Depth Control
Equipped with a frequency inverter, operators can fine-tune peeling speed (500–1,500 rpm) and adjust air pressure (0.8–1.0 MPa) to suit dry or wet onions and control peel depth from 0.2 mm to 0.5 milímetros .

4. Continuous Conveyor Feed
A food-grade belt transports onions through the peeling chamber in a smooth, uninterrupted flow, enabling capacities from 600 kg/h up to 2,500 kg/h depending on the model .

5. Quick-Release Modular Blades & Drum
Modular peeling drums and blade assemblies snap in and out without tools, facilitating rapid changeover between batches and simplifying sanitation procedures ;

①No es necesario clasificar las cebollas., y se pueden pelar independientemente de su tamaño, humedad y sequedad. .

②Automatización de desollado, finalización automática única y pelado limpio.

③El “controlador de corteza” Puede controlar la profundidad de la capa de pelado libremente., y sólo se puede conseguir pelar la piel o pelar la segunda piel.

④La máquina utiliza acero inoxidable. 304, con larga vida y fuerte capacidad antioxidante.

Labor Savings: Replaces 8–10 workers per shift, saving up to $5,000/month in labor costs;

Consistent Product Quality: Uniform peeling enhances downstream slicing, cortar en cubitos, and dehydration processes, improving overall yield and appearance;

Reduced Downtime: Modular parts and pneumatic systems minimize clogging and mechanical wear, delivering over 16 hours/day of reliable operation;

Enhanced Food Safety: Closed-loop stainless steel design with quick-release components enables thorough CIP (clean-in-place) cleaning, meeting CE, FDA, and ISO 22000 standards;

The Stainless Steel Peeler Onion Peeling Machine For Skin Removing merges robust 304-grade construction, energy-saving pneumatic peeling, and user-friendly controls into an all-in-one solution for modern food processors. It delivers unmatched efficiency, quality consistency, and sanitary operation—ideal for restaurants, canteens, dehydrated food manufacturers, and large-scale catering operations.

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