Mesin Peeling Onion mengadopsi metode pemrosesan mengelupas tanpa memotong akar. Dengan cara ini, Bawang kupasnya kecil dalam volume kulit, hasil tinggi, Dan interiornya bersih dan higienis tanpa polusi. Diperlukan bahwa bawang di negara bagian mana pun dapat dikupas pada satu waktu dan dihapus dengan bersih. Mesin telah banyak digunakan di industri pemrosesan sayuran.

1. Full 304 Food-Grade Stainless Steel Construction
All contact parts—including drums, blades, and frames—are fabricated from SUS304 stainless steel, ensuring corrosion resistance and hygienic operation.

2. Pneumatic/Air-Jet Peeling System
Utilizes compressed air directed through multi-port skinning wheels or pneumatic rollers to gently remove outer layers without frictional damage, preserving onion integrity .

3. Variable Speed & Depth Control
Equipped with a frequency inverter, operators can fine-tune peeling speed (500–1,500 rpm) and adjust air pressure (0.8–1.0 MPa) to suit dry or wet onions and control peel depth from 0.2 mm to 0.5 mm .

4. Continuous Conveyor Feed
A food-grade belt transports onions through the peeling chamber in a smooth, uninterrupted flow, enabling capacities from 600 kg/h up to 2,500 kg/h depending on the model .

5. Quick-Release Modular Blades & Drum
Modular peeling drums and blade assemblies snap in and out without tools, facilitating rapid changeover between batches and simplifying sanitation procedures ;

① Bawang tidak perlu dinilai, dan mereka dapat dikupas terlepas dari ukurannya, basah dan kekeringan. .

Otomasi Kulit, Penyelesaian Otomatis Satu kali dan Bersihkan Peeling.

③The “pengontrol korteks” dapat mengontrol kedalaman lapisan pengelupasan secara bebas, dan hanya mengupas kulit atau mengupas kulit kedua yang dapat dicapai.

④ Mesin menggunakan stainless steel 304, dengan umur panjang dan kemampuan anti-rust yang kuat.

Labor Savings: Replaces 8–10 workers per shift, saving up to $5,000/month in labor costs;

Consistent Product Quality: Uniform peeling enhances downstream slicing, dicing, and dehydration processes, improving overall yield and appearance;

Reduced Downtime: Modular parts and pneumatic systems minimize clogging and mechanical wear, delivering over 16 hours/day of reliable operation;

Enhanced Food Safety: Closed-loop stainless steel design with quick-release components enables thorough CIP (clean-in-place) cleaning, meeting CE, FDA, and ISO 22000 standards;

The Stainless Steel Peeler Onion Peeling Machine For Skin Removing merges robust 304-grade construction, energy-saving pneumatic peeling, and user-friendly controls into an all-in-one solution for modern food processors. It delivers unmatched efficiency, quality consistency, and sanitary operation—ideal for restaurants, canteens, dehydrated food manufacturers, and large-scale catering operations.

Ready to elevate your onion processing line?
👉 Leave us an online inquiry today for detailed specifications, custom configurations, and a competitive quote!

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