Spaghetti Production Line generally uses special flour (usually starch-rich grains or coarsely ground wheat flour) sebagai bahan baku. Its production process includes mixing, extrusion maturation, molding, pemotongan, pengeringan, dll.. The equipment is all automatically controlled to achieve fully automatic assembly line production. Its products include extruded noodles such as knife-cut wide noodles (an upgraded product of instant noodles) and various shapes of pasta (such as hollow round tubes, shells, butiran beras, dll.); the noodle products produced by this production line have a stronger taste and are more resistant to cooking than traditional noodles and instant noodles; and the texture is closer to handmade noodle products, which are deeply recognized by consumers.

A Spaghetti Production Line is a series of interconnected machines that automates pasta manufacturing from raw flour to packaged product. It begins by mixing durum wheat semolina (or special flour formulations) with water—and optionally eggs—into a homogeneous dough. The dough is then fed into an extruder where high-pressure screws shape it through stainless-steel dies into long strands or short-cut forms like macaroni.A Spaghetti Production Line is a series of interconnected machines that automates pasta manufacturing from raw flour to packaged product. It begins by mixing durum wheat semolina (or special flour formulations) with water—and optionally eggs—into a homogeneous dough. The dough is then fed into an extruder where high-pressure screws shape it through stainless-steel dies into long strands or short-cut forms like macaroni.

The typical workflow of the line is:

Compact Design for capacities from 50–200 kg/h, fitting limited floor space;

PLC Automation ensures stable operation, easy recipe switching, and remote diagnostics;

Quick-Change Dies allow shape transitions in under 30 minutes, reducing downtime;

Food-Grade Construction with 304 stainless steel for all contact parts, facilitating rapid cleaning and hygiene compliance;

Cost Savings: Reduced labor and waste translate to faster ROI and lower per-unit cost;

Enhanced Product Variety: Rapid mold swaps enable production of multiple pasta shapes to meet diverse market demands;

Scalable Output: Capacity can be increased by adding parallel lines or upgrading to higher-capacity extruders without major footprint changes;

Industry Adoption: Over 100 small-scale installations worldwide report uptime exceeding 95% and product consistency praised by chefs and artisan brands;

Customer Testimonials: “Our new small macaroni line doubled output and cut labor by 40%—quality rivals large-scale factories!”

Kesimpulan & Call to Action

A Small Macaroni Production Line offers compact automation, flexible shape capabilities, and proven cost-efficiency—empowering small businesses and specialty producers to compete with larger manufacturers. Ready to transform your pasta production? Leave us an online message today to discuss customization options, detailed quotes, and delivery timelines!

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