这 jellyfish dryer machine operates on a forced convection and hot air circulation system. A high-efficiency heater generates controlled warm air, which is then uniformly distributed throughout the drying chamber by a powerful yet quiet fan system. This creates a consistent, circulating air environment that envelopes the jellyfish from all angles. The moisture is gently and evenly evaporated from the jellyfish surfaces and efficiently expelled through built-in ventilation systems, preventing re-humidification and ensuring a perfectly dried product batch after batch.

The pre-processed jellyfish are evenly spread onto stainless steel trays and transported to the drying chamber. Upon startup, the equipment’s high-efficiency built-in heater generates a steady stream of hot air, driven by a high-powered centrifugal fan, creating a uniform, vertical and horizontal airflow within the chamber. This continuous flow of hot air penetrates the jellyfish layer, making full contact with its surface, gently and efficiently removing moisture. The moist air is then exhausted through a specialized dehumidification system, and this cycle continues until the jellyfish reaches the desired, consistent dryness, perfectly locking in its characteristic crispness and nutrients.

Uniform hot air circulation prevents overheating and uneven drying, ensuring consistent color, 质地, and dryness across batches of jellyfish.

The multi-layer design and excellent thermal insulation achieve high production capacity within a limited footprint while significantly reducing energy consumption.

The stainless steel construction completely eliminates rust and contamination of the jellyfish, making it easy to clean and disinfect, meeting HACCP and other export certification requirements.

The intelligent control system ensures simple and reliable operation, enabling repeatable production of the same quality product with a single setup, significantly reducing labor reliance and operational complexity.

All-304 Stainless Steel Construction: All parts that come into contact with materials, including the drying chamber, trays, and air ducts, are constructed from corrosion-resistant, food-grade 304 不锈钢.

Forced Hot Air Circulation System: A precisely designed fan and air duct ensure zero dead zones within the drying chamber, resulting in a highly uniform temperature field.

Intelligent Temperature Control and Timing System: Equipped with a microprocessor-based PID controller, it precisely sets and automatically controls the drying temperature (ranging from room temperature to 120°C) and time.

Multi-Layer Tray Design and Energy-Saving Insulation: A multi-layer construction maximizes single-pass processing capacity, and the chamber is filled with insulation to minimize heat loss.

Winning the high-end market: Producing high-quality dried jellyfish with high hygiene standards and uniform appearance significantly enhances your competitiveness and pricing power in the international market.

Securing product value: Uniform drying significantly reduces losses caused by localized mold or over-drying, directly improving your yield rate and profit margin.

Achieving stable production: No longer constrained by weather, you can operate standardized production around the clock, ensuring on-time order delivery and building a reliable brand reputation.

Providing long-term security: Corrosion-resistant equipment construction means lower maintenance costs and a longer service life, making this a sound investment that will continue to create value for you.

In short, this stainless steel jellyfish hot air circulation dryer, with its specialized materials and drying technology, perfectly addresses the two core challenges of jellyfish processing: hygiene control and uniform drying. It’s not only a tool for improving production efficiency, but also a strategic partner in developing your jellyfish products into world-class products.

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