قائمة المنتجات

Vacuum Frying Machine For Fruits And Vegetables

تفاصيل المنتج:

مكان المنشأ:	هينان هوافود, الصين
اسم العلامة التجارية:	هوافود
شهادة:	ايزو,م,اس جي اس
رقم الموديل:	اتش دي اف-VF-1000
طلب	widely used in low temperature frying of Fruits,Vegetables,Meat food,Dried fruits.

الدردشة الآن!	سؤال

حدود

اسم	Vacuum fryer machine
نموذج	HFZK-50
الجهد االكهربى	380v
وزن	1000كلغ
مادة	304 الفولاذ المقاوم للصدأ
Number of baskets	1
Heating mode	Gas/Electric/Steam
Working temperature	80-120درجه مئوية,can adjust
قوة	11كيلووات
Oil capacity	78ل
De-oil form	Vacuum centrifuge deoiling
سعة	About 40-50kg/batch

فيديو

مبدأ العمل

وصف المنتج

The product in a negative pressure state can reduce or even avoid the harm caused by oxidation, in the negative pressure state of oil as a heat transfer medium, the water inside the food will be rapid evaporation of the organization to form loose porous structure Small oil content.Good taste and good appearance Vacuum frying is to fry and dehydrate food at low temperature (80~120℃), which can effectively reduce the damage of high temperature to food nutrition.

سمات

ميزة

1) Vacuum frying is a process to vacuum fry and deoil food under rather low temperature

2) The vacuum fry can prevent the loss of nutrient of the food from high temperature, and it can keep effectively the original colors and flavor of the food and reduce the processing cost

3) The oil content rate of the food is below 15%

4) It reserves and condenses well. And it is crispy and delicious

5) The equipment is made of stainless steel material and it meets the sanitary requirement of the food

6) It is safe, reliable and easy to operate 7) The centrifugal deoiling technology for vacuum fry has wide adaptability and unique effect