Descripción del Proyecto
LISTA DE PRODUCTOS
Nuevo tipo de máquina freidora al vacío con bajo contenido de aceite para freír varios alimentos
Detalles de producto:
Lugar de origen: | Henan Huafood, Porcelana |
---|---|
Nombre de la marca: | HUAFOOD |
Certificación: | YO ASI,CE,SGS |
Número de modelo: | ZK-700 |
Tipo de limpieza | widely used in low temperature frying of Fruits,Vegetables,Meat food,Dried fruits. |
Parámetros
Nombre
|
Vacuum fryer machine
|
Modelo
|
LXZK
|
Voltaje
|
380v
|
Specification
|
Φ300mm
|
Material basket size
|
Φ300*200mm
|
Number of baskets
|
1
|
Working vacuum degree
|
-0.092~0.098Mpa
|
Working temperature
|
70-120°C
|
Vacuum pump power
|
5.5kilovatios
|
Método de calentamiento
|
Thermal oil
|
Alimentación
|
5-6kg/ time
|
Overall dimensions
|
1400*1400*1900milímetros
|
Video
Principio de funcionamiento
Descripción del Producto
Vacuum frying is frying and dehydrating food at low temperature (80~120°C), which can effectively reduce the damage of high temperature to food nutrients. Fried food is not easy to fade, change color, and brown, and can maintain the color of the raw material itself. Low-temperature vacuum frying can prevent the deterioration of edible fats and oils, and the fuel-saving effect is significant. In the vacuum state, the puffing effect is good, the product is crisp and delicious, and has good rehydration performance.
Escenarios aplicables
factories, shopping malls, restaurantes, department stores, dried fruit shops.
Applicable food range
1. Fruits: such as apples, bananas, monkey peach, pineapple, winter dates, fresas, yaca, etc.. 2. Vegetables: such as carrots, radishes, patatas dulces, pumpkins, ajo, cebollas, hongos, winter melons, Okra etc. 3. Meat food: such as beef, fish fillet, camarón, pulpo, etc.. 4. Dried fruits: green beans, habas, etc..