Описание Проекта
СПИСОК ПРОДУКТОВ
сублимационная сушилка для фруктов
информация о продукте:
| Место происхождения: | Чжэнчжоу,Хэнань,Китай |
|---|---|
| Имя бренда: | ХУАФУД |
| Сертификация: | ИСО,CE,СГС |
| Номер модели: | HFD-1 ,HFD-4,HFD-6 |
сублимационная сушилка для фруктов
сублимационная сушилка для фруктов
Параметры
Technical Parameters
| Модель | HFD-1 | HFD-4 | HFD-6 |
| Drying area (square meter) | 0.1 | 0.4 | 0.6 |
| Limit vacuum | 15Pa | 15Pa | 15Pa |
| Capacity per batch | 1~2kg | 4~6kg | 6~8kg |
| Shelf gap(мм) | 45 | 45 | 45 |
| Власть(Вт) | 750Вт | 1100Вт | 2300Вт |
| Масса | 50кг | 80кг | 120кг |
| Tray | 140*278мм, 3pcs | 200*450мм, 4pcs | 330*440мм, 4pcs |
| Измерение | 400*550*700мм | 510*700*850мм | 710*800*1100мм |
Приложение
Vacuum Freeze Drying Machine is widely used in food, фрукты, овощной, рыба, sea cucumer,креветка, meat drying indstury, chemical and biological industry etc. The dried product by home freeze drying machine machine is with good taste, beautiful color and good shape.Compared with air drying, dehydration and other technologies, the biggest characteristic of freeze-dried food is to retain the color, aroma, вкус, shape of the product and the nutritional composition of the original ecological food.
Функции
1.Compact conformation, convenient maintain, low price, full automatic control and convenient operation;.
2.Multi-function, can be used in many materials, like food, фрукты, овощной, рыба, морской огурец, и т. д..
3.Excellect design, low energy cost, only need to work by using electricity.
4.Solid stainless steel sample tray and chamber reliable for sample safety and easy for cleaning.
5.Clear organic glass door with direct observation of sample processing.
2.Multi-function, can be used in many materials, like food, фрукты, овощной, рыба, морской огурец, и т. д..
3.Excellect design, low energy cost, only need to work by using electricity.
4.Solid stainless steel sample tray and chamber reliable for sample safety and easy for cleaning.
5.Clear organic glass door with direct observation of sample processing.
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