产品列表
Industrial Vacuum Frying Machine For Fruits And Vegetables Chips
产品详情:
| 发源地: | 河南华食品, 中国 |
|---|---|
| 品牌: | 华食品 |
| 认证: | 国际标准化组织,CE,通标公司 |
| 型号: | HDF-VF-1000 |
| 应用 | 广泛应用于水果的低温油炸,蔬菜,肉类食品,干果. |
In the modern snack food industry, consumer demand for healthy, crispy, and nutrient-rich products has given rise to innovations in food processing. 这 industrial vacuum frying machine is a cutting-edge solution designed specifically for producing high-quality fruits and vegetable chips. Unlike traditional frying methods, this equipment operates under low temperature and vacuum conditions, which helps retain the natural color, flavor, and nutritional value of fruits and vegetables while achieving the perfect crispy texture.
Vacuum Fryer Parameters
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姓名
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真空油炸机
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模型
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HFZK-50 |
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电压
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380v
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重量
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1000公斤
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材料
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304 不锈钢
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篮子数量
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1
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加热方式
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燃气/电力/蒸汽
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工作温度
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80-120℃,可以调整
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力量
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11千瓦
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油容量
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78L
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脱油形式
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真空离心机脱油
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容量
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约40-50公斤/批
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视频
Industrial Vacuum Frying Machine Working principle
产品处于负压状态可以减少甚至避免氧化带来的危害, 以油为传热介质的负压状态, 食品内部的水分会迅速蒸发，组织形成疏松的多孔结构，含油量小，口感好，外观好。真空油炸是在低温下对食品进行油炸和脱水。 (80～120℃), 可有效减少高温对食品营养的损害.
Vacuum Fryer Machine Features
Our industrial vacuum frying machine is made of food-grade stainless steel and equipped with a high-efficiency vacuum pump, low-temperature heating system, and automatic oil filtration unit. The system operates in a closed vacuum environment, typically between 80–120°C, which is ideal for frying moisture-rich fruits and vegetables like bananas, 苹果, 萝卜, 南瓜, okra, 还有更多.
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Double-layer or single-layer frying chambers optional
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Intelligent PLC control with touch screen interface
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Automatic oil level control and residue filtration
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Integrated deoiling system for final crispness
Vacuum Fryer Advantage
Compared to conventional frying equipment, our industrial vacuum frying machine offers the following advantages:
Low-Temperature Processing: Prevents excessive browning or burning, preserving the natural pigments and taste of fruits and vegetables.
Oil Quality Maintenance: The built-in filtration system reduces oxidation, extending oil life and lowering operating costs.
Efficient Moisture Removal: Enhances crispness while reducing oil absorption, resulting in lighter, healthier chips.
Minimal Nutrient Loss: Retains vitamins, enzymes, and antioxidants that would otherwise degrade under high heat.
🔚 结论
Our industrial vacuum frying machine is currently in use by food processors in Southeast Asia, 欧洲, and Latin America. Clients report a 30–40% increase in product stability, reduced oil usage by up to 35%, and significantly improved product uniformity. The system has been praised for its automation, reliability, and low maintenance requirements.
A Philippine-based snack exporter using our machine successfully expanded into Japanese and Korean health snack markets thanks to the superior texture and color retention of their mango and sweet potato chips.
In summary, 这 industrial vacuum frying machine is the ideal solution for producing nutritious, crispy, and vibrant fruits and vegetable chips. With its low-temperature frying process and advanced vacuum technology, it ensures flavor retention, lower oil content, and extended shelf life — all key attributes modern consumers value in healthy snacks.
📩 Contact us today to learn more about how our industrial vacuum frying machine can elevate your food processing capabilities. Leave us a message now and get a customized proposal and technical specification tailored to your production needs!
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