IL Mango Drying Machine is a medium to large-scale industrial heat pump drying system specifically developed for mango processing. Utilizing advanced heat pump circulation technology, this machine efficiently and energy-savingly removes moisture from mango slices or chunks at relatively low temperatures, achieving high-quality drying while preserving the mango’s color, gusto, and nutrients. By replacing traditional coal/gas or electric heating drying methods with heat pump technology, this machine excels in energy saving, making it particularly suitable for mango-producing areas, export-oriented dried fruit factories, and fruit and vegetable processing lines.

The mngo drying machine operates based on the principle of a heat pump cycle:

First, external air (or ambient heat energy) is drawn in by the heat pump system and circulated through an evaporator, compressor, condenser, and expansion valve, converting the low-temperature heat source into high-temperature hot air suitable for the drying chamber.

Within the drying chamber, the hot air is evenly blown onto the mango slices/pieces by a circulating blower system, removing surface moisture. The humid air is then extracted, dehumidified, and recirculated, achieving a highly efficient and gentle drying process.

Throughout the process, the temperature is generally controlled ≤ 80℃. Multi-stage drying curves are set according to parameters such as mango thickness, slice size, and initial moisture content to ensure maximum preservation of the mango’s color, aroma, gusto, and nutrients.

Significantly reduced energy consumption and increased efficiency: Compared to traditional hot air drying or coal-fired drying methods, heat pump drying systems can save approximately 60-70% or more in energy consumption.

Improved color, struttura, and nutrient retention of dried mangoes: Low-temperature, relatively humid drying conditions slow down mango oxidation and browning, preserving their natural aroma and nutritional components.

All-weather/weather-independent mass production capacity: The equipment’s enclosed drying chamber and circulating hot air system allow for continuous 24-hour operation, independent of sunlight or weather conditions.

Design modulare, facile manutenzione, and export standard compliance: The equipment structure is easy to disassemble, expand, and clean; and the materials and processes meet the hygiene and quality requirements of fruit and vegetable export processing enterprises.

Heat pump drying system specifically designed for mangoes: The equipment is clearly labeled for processing mango slices/pieces, with an output capacity of 100-3000 kg/h.

Low-temperature energy-saving operation: Heat pump technology allows the drying temperature to be controlled within the range of 30-80℃, while circulating hot air reduces heat loss, achieving energy conservation and emission reduction.

Uniform hot air circulation and dehumidification system: Equipped with a circulating fan, distributed air vanes, and adjustable airflow equalization plate, ensuring that the mangoes are heated evenly and dried consistently on the trays.

Food-grade and automated control design: Utilizes stainless steel (ad esempio 304 acciaio inossidabile) trays and trolley systems, equipped with a PLC touch interface or automated control system for easy operation and hygienic maintenance.

Increase the added value of mango processed products: Slicing and dehydrating fresh mangoes into high-quality dried fruit or slices can extend shelf life, facilitate transportation, and open up more export/snack market opportunities.

Reduce mango loss and waste: During peak mango season, heat pump drying equipment can convert overripe or unsaleable mangoes into dried products, reducing economic losses.

Enhance the company’s green manufacturing image: Energy saving, low emissions, and sustainable development align with the current global trend of “green processing” E “low-carbon agriculture,” contributing to brand building and market competitiveness.

Improve production efficiency and operational convenience: Automated control, rapid drying, and safe operation enable processing plants to complete more batches of drying in shorter cycles, thereby increasing capacity and profitability.

In sintesi, the Industrial Heat Pump Mango Drying Machine – Energy Saving is a highly efficient and energy-saving piece of equipment focused on mango processing, combining heat pump technology with modern automated control. It not only boasts powerful drying capabilities, basso consumo energetico, and excellent product quality, but also helps you increase the added value of your dried mango products, reduce waste, and support green processing strategies. If you would like to learn more about the equipment’s detailed technical specifications, configuration options, Prezzi, or case studies, please feel free to leave us a message online. We look forward to exploring the infinite possibilities of mango processing with you!

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