Our Bamboo Shoots Green Vegetable Blanching Machine For Sale is a highly efficient heat treatment machine designed for processing green vegetables such as bamboo shoots. By controlling the temperature and time, the machine can quickly perform “热烫”, effectively inhibiting the enzyme activity in the bamboo shoots, preventing oxidation, astringency and browning, while preserving its crisp taste and nutrients. It is your ideal choice for producing high-quality bamboo shoot products.

The vegetable blanching machine adopts a three-stage process of steam/hot water heating + set time retention + rapid cooling, automatically conveying the bamboo shoots through the heat treatment area, and then entering the cooling area to complete the pre-freezing treatment, ensuring that the bamboo shoots are green in color and crisp in texture.

Automated conveyor belt: continuous process, reducing labor intensity and high efficiency;

Modular design: heat source, cooling section, spray or air cooling can be selected according to production capacity requirements;

Food grade SUS304 stainless steel: high temperature resistance, corrosion resistance, in line with food industry hygiene standards;

Precise temperature control system: supports 90-100℃ steam or hot water mode, blanching time 1-10 minutes freely adjustable;

Easy to clean, supports CIP cleaning system, easy daily maintenance;

Configure cooling area to quickly cool down, lock in the color and nutrition of bamboo shoots;

Use continuous conveying, with a production capacity of 3-30 tons/hour, suitable for small to medium-sized processing plants and bamboo shoot cooperatives;

Use uniform heat treatment, no dead corners, can quickly destroy a variety of enzymes (such as polyphenol oxidase) to prevent bamboo shoots from browning;

High hygiene standards reduce quality problems and improve customer trust and repurchase rate.

Continuous automation reduces labor, saves energy, and significantly improves production capacity and revenue.

After processing, bamboo shoots have bright color, crisp and tender taste, and enhance the competitiveness of products in the market.

After the enzyme activity is removed, bamboo shoots are more suitable for subsequent freezing, canning or dehydration, extending the shelf life.

This Bamboo Shoots Green Vegetable Blanching Machine For Sale can accurately control the blanching process, so that your bamboo shoots maintain their emerald green color, crisp taste and nutritional value, laying a solid foundation for frozen, canned or dehydrated products. Whether you are a small workshop just starting out or a deep processing factory pursuing stable quality, you can benefit from it.

👉 Leave a message online now to get more equipment parameters, quotes and customized solutions. Our team will provide you with professional advice to help you build an efficient, high-quality and low-cost bamboo shoot processing production line!

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