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Professional food smokers Beef jerky Smoked furnace

///Professional food smokers Beef jerky Smoked furnace
Professional food smokers Beef jerky Smoked furnace2021-05-20T02:54:56+00:00

Project Description

PRODUCTS LIST

Professional food smokers Beef jerky Smoked furnace

Product Details:

Model: YX50
Capacity: 50kg/batch
Steam heating power : 3.7kw
Electric heating power : 15.5kw
Furnace temperature Steam heatings≤110℃ Electric heatings≤150℃

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Parameters

Model
YX50
YX100
YX150
YX250
YX500
YX1000
Capacity(kg/batch)
50kg/batch
100kg/batch
150kg/batch
250kg/batch
500kg/batch
1000kg/batch
Steam heating power (KW)
3.7kw
3.82kw
6.12kw
7.68kw
14.18kw
25.18kw
Electric heating power (KW)
15.5kw
22.5kw
24.5kw
27.25kw
29.25kw
33.25kw
High pressure (MPa)
0.4-0.6MPa
0.4-0.6MPa
0.4-0.6MPa
0.4-0.6MPa
0.4-0.6MPa
0.4-0.6MPa
Low pressure (MPa)
≤0.1MPa
≤0.1MPa
≤0.1MPa
≤0.1MPa
≤0.1MPa
≤0.1MPa
Furnace temperature (℃)
Steam heatings≤110 Electric heatings≤150
Standard Trailer (mm)
700*730*915
816*860*1150
886*880*1250
1013*1060*1700
1013*1060*1700
1013*1060*1700
Machine Size (mm)
1060*1325*1790
1190*1600*2100
1250*1700*2320
1450*1980*3100
2660*1980*2850
4430*1980*2850
Weight (kg)
480kg
760kg
870kg
1200kg
1700kg
2550kg

Advantage

The smoking oven is mainly including: Smoking oven, heating system, smoking system, air circulating and exhaust system, drying system, cleaning system and PLC electric control elements. Smoke house is completely constructed of stainless steel and can be easily cleaned. Imported insulating layer to ensure the temperature rising fast and good temperature holding.

Meat Smokehouse Specifications:
Heating Mode: Electricity, Steam or Gas Heating.
Control System:
Smoking house applied famous brand PLC (Siemens/Mitsubishi etc) with high quality electric magnetism valves and pneumatic elements
built-in and the machine is in relatively stable and reliable operation.
Fully automatic controlled and all real time parameters can be displayed on the screen for your designed presetting.
Air Circulation System:
Specially designed air mixing chamber enables to combine low temperature and high temperature air, smoke and low pressure steam so that the product in the smokehouse can be perfectly processed under constant core temperature to get uniformly cooked and standardized smoked color.
Smoking system:
External type wood grain, wood chip smoke system. Special designed smoke generating unit and inlet system can effectively reduce the pollution of the smoke tar to food, and produce unique smoked product with good color.
Cleaning System:
Configured with efficient automatic cleaning system, cleaning procedures can be set in control system.

Features

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