In the modern snack food industry, consumer demand for healthy, crispy, and nutrient-rich products has given rise to innovations in food processing. O industrial vacuum frying machine is a cutting-edge solution designed specifically for producing high-quality fruits and vegetable chips. Unlike traditional frying methods, this equipment operates under low temperature and vacuum conditions, which helps retain the natural color, flavor, and nutritional value of fruits and vegetables while achieving the perfect crispy texture.

O produto em estado de pressão negativa pode reduzir ou até evitar os danos causados ​​pela oxidação, no estado de pressão negativa do óleo como meio de transferência de calor, a água dentro dos alimentos evaporará rapidamente da organização para formar uma estrutura porosa solta. Pequeno teor de óleo. Bom gosto e boa aparência A fritura a vácuo consiste em fritar e desidratar alimentos em baixa temperatura (80~120°C), o que pode efetivamente reduzir os danos da alta temperatura à nutrição alimentar.

Our industrial vacuum frying machine is made of food-grade stainless steel and equipped with a high-efficiency vacuum pump, low-temperature heating system, and automatic oil filtration unit. The system operates in a closed vacuum environment, typically between 80–120°C, which is ideal for frying moisture-rich fruits and vegetables like bananas, maçãs, cenouras, pumpkins, okra, e mais.

• Double-layer or single-layer frying chambers optional

• Intelligent PLC control with touch screen interface

• Automatic oil level control and residue filtration

• Integrated deoiling system for final crispness

Our industrial vacuum frying machine is currently in use by food processors in Southeast Asia, Europa, and Latin America. Clients report a 30–40% increase in product stability, reduced oil usage by up to 35%, and significantly improved product uniformity. The system has been praised for its automation, reliability, and low maintenance requirements.

A Philippine-based snack exporter using our machine successfully expanded into Japanese and Korean health snack markets thanks to the superior texture and color retention of their mango and sweet potato chips.

In summary, o industrial vacuum frying machine is the ideal solution for producing nutritious, crispy, and vibrant fruits and vegetable chips. With its low-temperature frying process and advanced vacuum technology, it ensures flavor retention, lower oil content, and extended shelf life — all key attributes modern consumers value in healthy snacks.

📩 Contact us today to learn more about how our industrial vacuum frying machine can elevate your food processing capabilities. Leave us a message now and get a customized proposal and technical specification tailored to your production needs!

Consulta Huafood Whatsapp Wechat Line:+8615249682442