La sbucciatrice per cipolle adotta il metodo di lavorazione della sbucciatura senza tagliare le radici. In questo modo, le cipolle sbucciate hanno un volume di buccia piccolo, ad alto rendimento, e l'interno è pulito e igienico senza inquinamento. È necessario che le cipolle in qualsiasi stato possano essere sbucciate contemporaneamente e rimosse in modo pulito. La macchina è stata ampiamente utilizzata nell'industria della lavorazione delle verdure.

1. Full 304 Food-Grade Stainless Steel Construction
All contact parts—including drums, blades, and frames—are fabricated from SUS304 stainless steel, ensuring corrosion resistance and hygienic operation.

2. Pneumatic/Air-Jet Peeling System
Utilizes compressed air directed through multi-port skinning wheels or pneumatic rollers to gently remove outer layers without frictional damage, preserving onion integrity .

3. Variable Speed & Depth Control
Equipped with a frequency inverter, operators can fine-tune peeling speed (500–1,500 rpm) and adjust air pressure (0.8–1.0 MPa) to suit dry or wet onions and control peel depth from 0.2 mm to 0.5 mm .

4. Continuous Conveyor Feed
A food-grade belt transports onions through the peeling chamber in a smooth, uninterrupted flow, enabling capacities from 600 kg/h up to 2,500 kg/h depending on the model .

5. Quick-Release Modular Blades & Drum
Modular peeling drums and blade assemblies snap in and out without tools, facilitating rapid changeover between batches and simplifying sanitation procedures ;

①Non è necessario classificare le cipolle, e possono essere sbucciati indipendentemente dalle loro dimensioni, umidità e secchezza. .

②Automazione della skin, completamento automatico una tantum e peeling pulito.

③Il “controllore della corteccia” può controllare liberamente la profondità dello strato peeling, e si può ottenere solo sbucciatura della pelle o sbucciatura della seconda pelle.

④La macchina utilizza acciaio inossidabile 304, con lunga durata e forte capacità antiruggine.

Labor Savings: Replaces 8–10 workers per shift, saving up to $5,000/month in labor costs;

Consistent Product Quality: Uniform peeling enhances downstream slicing, dicing, and dehydration processes, improving overall yield and appearance;

Reduced Downtime: Modular parts and pneumatic systems minimize clogging and mechanical wear, delivering over 16 hours/day of reliable operation;

Enhanced Food Safety: Closed-loop stainless steel design with quick-release components enables thorough CIP (clean-in-place) cleaning, meeting CE, FDA, and ISO 22000 standards;

The Stainless Steel Peeler Onion Peeling Machine For Skin Removing merges robust 304-grade construction, energy-saving pneumatic peeling, and user-friendly controls into an all-in-one solution for modern food processors. It delivers unmatched efficiency, quality consistency, and sanitary operation—ideal for restaurants, mense, dehydrated food manufacturers, and large-scale catering operations.

Ready to elevate your onion processing line?
👉 Leave us an online inquiry today for detailed specifications, custom configurations, and a competitive quote!

Richiesta Huafood Whatsapp Wechat Line:+8615249682442