Vacuum Frying Machine For Fruits And Vegetables

///Vacuum Frying Machine For Fruits And Vegetables
Vacuum Frying Machine For Fruits And Vegetables2020-08-31T07:37:00+00:00

Project Description

Vacuum Frying Machine For Fruits And Vegetables

Product Details:

Place of Origin: Henan Huafood, China
Brand Name: HUAFOOD
Certification: ISO,CE,SGS
Model Number: HDF-VF-1000
Application widely used in low temperature frying of Fruits,Vegetables,Meat food,Dried fruits.

Parameters

Name
Vacuum fryer machine
Model
HDF-VF-1000
Voltage
380v
Weight
1000kg
Material
304 stainless steel
Number of baskets
1
Heating mode
Gas/Electric/Steam
Working temperature
80-120℃,can adjust
Power
80kw
Oil capacity
200L
De-oil form
Vacuum centrifuge deoiling
Capacity
About 40-50kg/batch

Video

Working principle

Product Description

The product in a negative pressure state can reduce or even avoid the harm caused by oxidation, in the negative pressure state of oil as a heat transfer medium, the water inside the food will be rapid evaporation of the organization to form loose porous structure Small oil content.Good taste and good appearance Vacuum frying is to fry and dehydrate food at low temperature (80~120℃), which can effectively reduce the damage of high temperature to food nutrition.

Features

Advantage
1) Vacuum frying is a process to vacuum fry and deoil food under rather low temperature
2) The vacuum fry can prevent the loss of nutrient of the food from high temperature, and it can keep effectively the original colors and flavor of the food and reduce the processing cost
3) The oil content rate of the food is below 15%
4) It reserves and condenses well. And it is crispy and delicious
5) The equipment is made of stainless steel material and it meets the sanitary requirement of the food
6) It is safe, reliable and easy to operate 7) The centrifugal deoiling technology for vacuum fry has wide adaptability and unique effect

 Inquiry Huafood Whatsapp Wechat Line:+8615136129173

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