New type Various food frying low oil content vacuum fryer machine

///New type Various food frying low oil content vacuum fryer machine
New type Various food frying low oil content vacuum fryer machine2020-08-31T07:10:13+00:00

Project Description

New type Various food frying low oil content vacuum fryer machine

Product Details:

Place of Origin: Henan Huafood, China
Brand Name: HUAFOOD
Certification: ISO,CE,SGS
Model Number: ZK-700
Cleaning type widely used in low temperature frying of Fruits,Vegetables,Meat food,Dried fruits.

Parameters

Name
Vacuum fryer machine
Model
ZK-700
Voltage
380v
Specification
Φ700mm
Material basket size
Φ700*400mm
Number of baskets
1
Working vacuum degree
-0.093~0.098Mpa
Working temperature
70-120°C
Vacuum pump power
7.5+3kw
Heating method
Thermal oil
Feeding
15-60kg/ time
Overall dimensions
1600*1600*2700mm

Video

Working principle

Product Description
Vacuum frying is frying and dehydrating food at low temperature (80~120°C), which can effectively reduce the damage of high temperature to food nutrients. Fried food is not easy to fade, change color, and brown, and can maintain the color of the raw material itself. Low-temperature vacuum frying can prevent the deterioration of edible fats and oils, and the fuel-saving effect is significant. In the vacuum state, the puffing effect is good, the product is crisp and delicious, and has good rehydration performance.

Applicable scenarios

factories, shopping malls, restaurants, department stores, dried fruit shops.
Applicable food range
1. Fruits: such as apples, bananas, monkey peach, pineapple, winter dates, strawberries, jackfruit, etc. 2. Vegetables: such as carrots, radishes, sweet potatoes, pumpkins, garlic, onions, mushrooms, winter melons, Okra etc. 3. Meat food: such as beef, fish fillet, shrimp, octopus, etc. 4. Dried fruits: green beans, broad beans, etc.

Features

 Inquiry Huafood Whatsapp Wechat Line:+8615136129173

    Inquiry Or Whatsapp +8615136129173

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