Descrição do Projeto
LISTA DE PRODUTOS
fruit freeze dryer
Detalhes do produto:
| Lugar de origem: | Zhengzhou,Henan,China |
|---|---|
| Marca: | HUAFOOD |
| Certificação: | ISO,CE,GV |
| Número do modelo: | HFD-1 ,HFD-4,HFD-6 |
fruit freeze dryer
fruit freeze dryer
Parâmetros
Technical Parameters
| Modelo | HFD-1 | HFD-4 | HFD-6 |
| Drying area (square meter) | 0.1 | 0.4 | 0.6 |
| Limit vacuum | 15Pa | 15Pa | 15Pa |
| Capacity per batch | 1~2kg | 4~6kg | 6~8kg |
| Shelf gap(milímetros) | 45 | 45 | 45 |
| Poder(W) | 750W | 1100W | 2300W |
| Peso | 50kg | 80kg | 120kg |
| Tray | 140*278milímetros, 3pcs | 200*450milímetros, 4pcs | 330*440milímetros, 4pcs |
| Dimension | 400*550*700milímetros | 510*700*850milímetros | 710*800*1100milímetros |
Aplicativo
Vacuum Freeze Drying Machine is widely used in food, fruit, vegetable, fish, sea cucumer,shrimp, meat drying indstury, chemical and biological industry etc. The dried product by home freeze drying machine machine is with good taste, beautiful color and good shape.Compared with air drying, dehydration and other technologies, the biggest characteristic of freeze-dried food is to retain the color, aroma, taste, shape of the product and the nutritional composition of the original ecological food.
Características
1.Compact conformation, convenient maintain, low price, full automatic control and convenient operation;.
2.Multi-function, can be used in many materials, like food, fruit, vegetable, fish, sea cucumber, etc..
3.Excellect design, low energy cost, only need to work by using electricity.
4.Solid stainless steel sample tray and chamber reliable for sample safety and easy for cleaning.
5.Clear organic glass door with direct observation of sample processing.
2.Multi-function, can be used in many materials, like food, fruit, vegetable, fish, sea cucumber, etc..
3.Excellect design, low energy cost, only need to work by using electricity.
4.Solid stainless steel sample tray and chamber reliable for sample safety and easy for cleaning.
5.Clear organic glass door with direct observation of sample processing.
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